IMI Publications

Recommendations for the development of a competitive advantage based on RRI

Date: 2020
Type:
competitive advantage RRI

Blok, V., Iñigo. E., Novelskaité, A., Pučetaité, R., Adams, A., Wakunuma, K., Jiya, T., Grabner, L., Lorenz, L., Sánchez de Madariaga, I. & Novella, I. (2020). Recommendations for the development of a competitive advantage based on RRI.


 

This report analyses the relationship between RRI-like practices and competitive advantage. RRI frameworks have traditionally been less oriented towards their application in competitive environments; hence resulting in limitations to the applicability of some of its main tenets in industry and in the context of the development of a national competitive advantage. Aiming to close this gap and identify how a competitive advantage based on engagement in RRI-like practices across world regions may be developed, a systematic literature review, a survey and case studies were carried out.

Five main drivers of competitive advantage through RRI-like practices were identified: avoiding uncompetitive regulation, increasing social acceptance, incorporating stakeholder needs and tapping into new markets, increasing the efficiency of the innovation process, and reputational effects. On the other hand, four barriers were identified: obstacles during the research and innovation process (such as lengthening the time-to-market), protecting intellectual property, lack of consumer awareness, and barriers derived from the institutional environment.

The survey revealed that, while there are some differences in terms of attitudes and engagement in RRI-like practices across regions, both procedural and outcome dimensions were relevant. However, the application of particular practices in exercising such dimensions showed more variations across regions, reflecting adaption to local environments. In relation to competitive advantage, outcome dimensions and open and transparent innovation processes showed a clear relationship with performance, in particular with customer performance. The reason for this might lie in the increased visibility of such practices to the consumer.